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تعداد ۳ پاسخ غیر تکراری از ۳ پاسخ تکراری در مدت زمان ۰,۶۲ ثانیه یافت شد.

1. Food safety and preservation :

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Author: edited by Alexandru Mihai Grumezescu and Alina Maria Holban..

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food contamination-- Prevention.,Food-- Preservation.,Food-- Safety measures.,BUSINESS & ECONOMICS / Infrastructure.,Food contamination-- Prevention.,Food-- Preservation.,Food-- Safety measures.,SOCIAL SCIENCE / General.

Classification :
TX531
.
F66
2018

2. Ingredients extraction by physicochemical methods in food /

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Author: edited by Alexandru Mihai Grumezescu, Alina Maria Holban

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Biotechnology.,Food-- Composition.,Food-- Biotechnology.,Food-- Composition.

Classification :
TX531
.
I54
2017

3. Microbial contamination and food degradation

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Author: / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Library: Central library and document university of Kurdistan (Kurdistan)

Subject: Food--Microbiology.,Microbial contamination.,Food spoilage.,Food spoilage.

Classification :
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